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One question: When you cook rice or potatoes, let them cool down to produce RS3 and then heat them up again: Does this degrade RS3 into normal starch again?

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Kornelia C. Rebel
Kornelia C. Rebel

Written by Kornelia C. Rebel

writer, bathroom-goddess, transformation mentor, aiming for the shooting star, expert in health and mental fitness https://korneliacrebel.com

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